Top 10 most nasty food dishes around the world
XTCFTW
Published
03/20/2011
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1.
Ducks tongue. This specialty is available in Hong Kong, and is often served with celery. -
2.
Worm-filled lollipops. These lollipops are filled with oatmeal worms and grasshoppers. You simply suck them out and eat them. -
3.
Haggis. At a first glance it looks like a vegetable, but in reality it’s a sheep’s heart, lungs and liver mixed with spices, oatmeal and onion. -
4.
Deep fried Mars bar. Considered as one of Scotland’s most famous delicacies, these Mars bars are fried in oil and proudly served in fish and chip shops. -
5.
Fried spiders. These spiders taste like chicken with a crispy surface, and if you want to try one you should go to Cambodia. -
6.
Digger wasp rice cracker. In Japan rice crackers are so popular that they are making them with insects like wasps. -
7.
Snake. Most people despite these creatures but in China stuffed snake and snake powder are a common dishes. -
8.
Seahorses on skewers. In China they deep fry these seahorses and put them on skewers for sale. They are considered as a delicacy because seahorses are rare to find. -
9.
Blood dishes. These bowls of raw blood are pretty common in Southeast Asia. The blood are usually from ducks or pigs and it can be eaten with different cooked entrails. -
10.
Guinea pig. During a pig festival in Peru, these guinea pigs are cooked. It is a traditional dish that goes way back to pre-Incas times.
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