Minnesota State Fair Foods 2015
Falthor
Published
06/25/2015
From the delicious to the head scratchingly weird, here's the food that is going to be served at the 2015 Minnesota State Fair.
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1.
Buffalo'd Bones. Slow-smoked center cut St. Louis-style spare ribs, fried, tossed in buffalo sauce and served with blue cheese dressing and celery -
2.
Burger Dog. A ground blend of hamburger, hot dog, bacon, cheese and a splash of jalapeño on a hot dog bun -
3.
Butter Chicken Samosas. Pastries filled with chicken in a tomato curry sauce and served with a side of green chutney. Sweet Summer Vegetable Samosas with corn, peas and onions also are available. -
4.
Cannoli. This pastry filled with a sweetened ricotta cheese cream returns to the fair in full or mini sizes. -
5.
Chilled Bread Pudding. Custardy bread pudding baked and served chilled – sundae-style – with a warm glaze/dunking sauce and a choice of crunchy “Moon Gravel” condiments. Bread pudding flavors: Old Fashioned Challah, Fudge Brownie Batter, Corn Bread and Gluten-Free. Glaze options: Classic Vanilla, Warm Berries, Salted Caramel Graham Cracker and Hot Chocolate. “Moon Gravel” topping choices: Granola Crunch, Cinnamon Churro Cookie, Candy Roasted Pecans and Rum Soaked Raisins. -
6.
Cowboy Bites. Sweet corn kernels, bacon, jalapeños and cream cheese blended into bite-size balls, breaded and fried, and served with ranch dipping sauce -
7.
Cowboy Dave's Cluck & Moo. Smashed potatoes, roasted beef and grilled chicken covered with beef gravy, crispy onions and mustard BBQ sauce -
8.
Deep Fried Ribs. Smoked baby back ribs, breaded, fried and served with BBQ sauce. -
9.
Grandma Deb’s Snicker Bar Salad. Chopped Snickers® bars and Granny Smith apples tossed in vanilla pudding with whipped cream and drizzled with caramel sauce -
10.
Grilled Venetian-Style Pizza. Grilled over an open flame for a crispy crust and offered in three varieties: Margherita (oven-roasted tomatoes, cheese and basil); Farm Fresh (olives, sweet red peppers, arugula greens and fresh goat cheese); and Spicy Salami (thin-sliced salami, cheese, oregano and red pepper flakes) -
11.
Hot Tail. Roasted pig tail coated in a scallion ginger sauce -
12.
Indi Frites. Indian-seasoned russet and sweet potato fries in a crispy batter -
13.
Island Slaw. Gluten-free island-style coleslaw with pineapple, mandarin oranges, sugar snap peas and spinach, all topped with teriyaki chicken, a light Sriracha glaze and macadamia nuts -
14.
Italian Dessert Nachos. Cinnamon sugar cannoli chips smothered with sweet ricotta cheese filling, fruit, chocolate, nuts and candy toppings -
15.
Kimchi 'n' Curry Poutine. Braised pork and potatoes smothered with curry gravy and cheddar cheese, then topped with kimchi and a poached egg -
16.
Limerick Stix. A blend of pimento cheese and cayenne pepper coated in a corn meal mix, deep-fried and served with custom dipping sauce -
17.
Mac & Cheese Cupcake. Mac & cheese nestled in a breadcrumb crust, then sprinkled with breadcrumbs and frosted with a dollop of Cheez Whiz -
18.
Maple Bacon Funnel Cake. A funnel cake infused with bacon pieces, then topped with sweet maple glaze and sprinkled with more bacon -
19.
Meatloaf Hash. Blue Barn meatloaf, sautéed potatoes, peppers and onions topped with scrambled eggs and a béarnaise sauce -
20.
Minnesota BEE-NICE Gluten-Free Muffin. Minnesota-grown, pollinator-friendly blueberries, sweet corn and honey with a hint of chipotle in a gluten-free cornbread muffin -
21.
Minnesota Wild Rice Benedict Muffin. A wild rice English muffin cup with sliced ham and a soft-cooked egg, covered with hollandaise sauce -
22.
Pretzel Croissant Sandwich. Gluten-free and nitrate-free grilled chicken breast and ham, Swiss cheese and fresh spinach smothered in honey mustard and chive aioli, grilled and served hot on a pretzel dough croissant or gluten-free toast -
23.
Prime Rib to Go. Thinly sliced choice prime rib, sautéed peppers, onions and mushrooms (optional) in a soft bread cone with a side of au jus, horseradish or Parmesan garlic sauce -
24.
Sara's Tipsy Pies. This new State Fair vendor features 5 varieties of hand pies: State Fair Rhubarb Blue Hunny Do – only at the State Fair: A blend of fresh local strawberry rhubarb and baby blueberries baked with Hunny Do Wheat Beer, a honey dew melon-flavored beer, and topped with a Hunny Do Tipsy Topping 2GINGERS® Irish Apple: Traditional apple pie made with 2GINGERS® Irish whiskey Bapple: Wild blueberries and apples with a honey stinger mead Maple Bacon Apple Breakfast (available 8-10:30 a.m. only): Filled with apples in maple syrup, then finished with a beer glaze and candied, slightly spicy bacon bits Salted Caramel Apple: Traditional apple pie with caramel beer filling -
25.
Sausage Sister's Sriracha Sliders. “Great Balls of Fire” meatballs with Monterey Jack cheese at the center, served on a crusty slider bun with Sister’s Sweet ‘n’ Hot Sriracha Sauce -
26.
Seafood Slider. A lobster and seafood mix blended with mayo, red onion, garlic, celery, lemon juice and breadcrumbs, served hot on a Hawaiian roll with wine aioli -
27.
Shanghaied Henri's International Tacos. Korean Bar-B-Q Beef Taco: Marinated beef glazed with spicy soy honey, layered with kimchi, topped with crispy rice noodles and served on two flour tortillas Oslo Taco: Seared braised, peppercorn-rubbed pork, layered with Norwegian Jarlsburg cheese, pickled cabbage slaw, red onion, apple-smoked bacon and lingonberry relish sour cream, topped with pork cracklins and served on two flour tortillas St. Paul Taco: Braised beef brisket simmered in Summit Villain beer served on two flour tortillas with caramelized onions, cabbage slaw, horseradish sour cream and apple-smoked bacon bits Yucatan Taco: Seasoned chicken chorizo braised in tequila and red wine vinegar served with green cabbage carrot slaw, queso fresco, pickled red onion and cilantro sour cream on two flour tortillas. -
28.
Smokey's Breakfast Burger. Seasoned sausage and hamburger on a corn-dusted bun with applewood-smoked bacon, caramelized onions, melted provolone cheese, fried egg and a tomato slice -
29.
SPAM® Burgers in 5 New Flavors. A grilled SPAM® burger with cheese and onions, in your choice of five flavors: Jalapeño, Hot & Spicy, Bacon, Hickory Smoke and Black Pepper -
30.
Sriracha Balls. Two choices of filling breaded in panko, deep-fried and drizzled with Sriracha sauce: blend of shredded chicken, corn, tomatoes, egg and Sriracha; or Sriracha cream cheese with corn, tomatoes and egg -
31.
Sriracha Dog. All-beef hot dog on a cream cheese Sriracha-smeared bun, topped with bacon bits and drizzled with Sriracha sauce -
32.
Steak Apizzaiola. Cuts of Italian steak sautéed in au jus and served on a seasoned kaiser bun with caramelized onions, melted cheese and marinara sauce -
33.
Stuffed Italian Meatloaf On-a-Stick. Italian meatloaf stuffed with Mozzarella and pepperoni, topped with marinara sauce and a Parmesan herb blend and served on-a-stick -
34.
Sweet Potato Taco. Mashed sweet potatoes, black beans, sautéed onions and vinegar coleslaw wrapped in a flour tortilla -
35.
Tikka On-a-Stikka. Chicken marinated in spices and yogurt, chargrilled and smothered in tikka sauce -
36.
Totchos. Tater tots smothered in cheddar cheese sauce with seasoned sour cream, bacon bits and green onions (chicken or taco-style beef optional). Gluten-free -
37.
Up Nort Shoreman's Lunch. Battered northern pike in a fresh tomato sauce with potatoes and corn, finished with smoked pepper tartar sauce -
38.
Walleye Stuffed Mushrooms. Jumbo mushroom caps stuffed with flavored cream cheese spread, walleye, three cheeses, red pepper, panko breadcrumbs and a special sauce -
39.
Wine Fried Kalettes. Battered kale, fried crispy in wine and served with sweet Thai chili sauce
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