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Circa 1886's Winter Menu Highlig

Executive Chef Marc Collins of Circa 1886, a AAA Four-Diamond award winning restaurant in Charleston, S.C., describes the new winter menu and offers tips on cooking with seasonal foods.
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Executive Chef Marc Collins of Circa 1886, a AAA Four-Diamond award winning restaurant in Charleston, S.C., describes the new winter menu and offers tips on cooking with seasonal foods.
MettlerPR Uploaded 12/04/2007
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Tags: Charleston south carolina Dining Circa restaurant cooking mansion

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