Top

Fried Food With Less Oil And More Flavor

Kevin M. Keener, professor of food science at Purdue University, has developed technology that uses energy similar to sunlight to cook pre-formed food items like chicken patties, hamburgers and hash browns.
  • Share Video
Next Video
mateusos
Uploaded 11/23/2012
5
Ratings
  • 440 Views
  • 3 Comments
  • 2 Favorites
  • Flag
  • Stumble
  • Pin It
Embed:
Use old embed code

3 Comments