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Man Eats 3 Year Old Fermented Fish

Funazushi is raw fish packed tightly in salt for a year, then dried and mixed with rice. This mixture is left to ferment for 3 years. The rice is changed every year, but the fish is allowed to decompose. In Japan it is an expensive luxury costing upwards to 8400 Yen 105.00 US
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jihadpizza
Uploaded 10/19/2012
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