Baverian Honey Wheat Beer Prep
Uploaded 01/03/2013
Step by step how to create a great Honey Wheat Beer
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1. Steeping the grains at 155 Degrees
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2. Adding 6lbs honey, Bittering hops, and Wheat Malt Extract to the boil
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3. Irish Moss for clarity
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4. Adding another 2lbs of honey and Aroma Hops for the last 10 minutes of the boil
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5. Re-hydrating the yeasties. They eat sugar and poop alcohol.
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6. Cooling down the near beer to 75 degrees.
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7. Pour over into the carboy and add 3 gallons of water.
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8. Take a quick hydrometer reading. Shows 1.091 which means could obtain 10.35 ABV but no less than 9.2 ABV
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9. Dump in the yeasties, set blowoff tube and let her rip for three weeks. See you when you are beer.
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Steeping the grains at 155 Degrees
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