Kids Reveal What They Eat For Breakfast Around The World

Take a look at the different foods that children in other cultures eat each morning.

Published 11 years ago

Take a look at the different foods that children in other cultures eat each morning.

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Fermented soybean dish called natto, white rice, miso soup, kabocha squash simmered in soy sauce and sweet sake kabocha no nimono, pickled cucumber, rolled egg omelet tamagoyaki and grilled salmon.

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Honey and clotted cream called kaymak on toasted bread green and black olives fried eggs with a spicy sausage called sucuk butter hard-boiled eggs thick grape syrup pekmez with tahini on top an assortment of sheep-, goat- and cow-milk cheeses quince and blackberry jams pastries and bread tomatoes, cucumbers, white radishes and other fresh vegetables a paste made of grilled red peppers kahvaltilik biber salcasi hazelnut-flavored halvah milk and orange juice.

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A single kiwi tartine, an open-faced baguette with butter and blackberry jam cold cereal with milk and freshly squeezed orange juice.

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Phillip Kamtengo, 4 years old, and Shelleen Kamtengo, 4 years old, Chitedze, Malawi

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Sweet, cornbread-like cake called chikondamoyo, boiled potatoes and black tea with a heaping spoonful or two of sugar.

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Green peppers stir-fried with tiny dried fish, soy sauce and sesame seeds raw egg mixed with soy sauce and poured over hot rice a dish of lotus and burdock roots and carrots sauted with sesame-seed oil kinpira soy sauce and a sweet rice wine called mirin miso soup grapes sliced Asian pear and milk.

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A glass of milk with bread, unsalted butter and most important sweet sprinkles, which come in multiple flavors chocolate, vanilla, fruit and sizes small, large, shavings.

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Oatmeal porridge called hafragrautur served with brown sugar, maple syrup, butter, fruit orsurmjolk sour milk and lysi cod-liver oil.

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Aricia Domenica Ferreira, 4 years old, and Hakim Jorge Ferreira Gomes, 2 years old, So Paulo, Brazil

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Chocolate milk, coffee caf com leite, ham and cheese as well as po com manteiga bread with butter.

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Cornmeal porridge called phala with soy and groundnut flour deep-fried fritters made of cornmeal, onions, garlic and chiles, along with boiled sweet potato and pumpkin and a dark red juice made from dried hibiscus flowers and sugar.

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Brown bread, green and black olives, Nutella spread, sliced tomato, hard-boiled egg, strawberry jam, butter soaked in honey and an assortment of Turkish cheeses: among them, a crumbly, feta-like cheese called ezine peyniri an aged, cows milk cheese eski kasar and tulum peyniri, a variety of cheese made of goats milk that was traditionally aged in a goatskin casing.

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Chocolate milk, cornflakes, banana cake and bisnaguinha, a sweet white bread popular with Brazilian children and served with a mild cream cheese called requeijo.