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After cooking up a delicious lobster dinner, some might say it's wasteful to throw away the tail.

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After all, the crustacean's bright orange shell makes the perfect body for a motorcycle sculpture.

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Taiwanese chef and food carving expert Huang Mingbo created these bizarre masterpieces while giving a lecture at a cooking seminar inside the Fuzhou Hotel in China.

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The magnificent detail of the lobster motorcycles is simply exquisite.