Brew and Fermentation.
bdoubled
Published
06/25/2012
First step to home brew.
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1.
Coolin the wort. Down to 80 degrees -
2.
Boiling the hops, after steeping my grains and adding my malt. -
3.
Fermentation. At a cool 71 degrees.
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Coolin the wort. Down to 80 degrees
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