Gorilla - This endangered species has been traditionally eaten in some African cultures, even to this day.

Donkey - Donkey meat is served in Italy and is considered quite the treat due to its delicious taste.

Pigeon - Their meat is said to be mild and tender, making Pigeon a much sought after dish in France.

Ant - Ants can be found in numerous dishes, the French put them in chocolate bars, while in Copenhagen they are prepared as part of a salad.

Elephant - Poachers mainly hunt Elephant for their tusks, but they can also produce around a half ton of meat.

Tarantula - These Arachnids are considered a delicacy in some parts of Cambodia.

Fruit Bats - In Micronesia Fruit Bats Are eaten as part of a soup.

Silkworm - Said to have a bitter taste, these worms are typically fried and when you bite them, their juices POP out!

Squirrel - Squirrel brains are regularly consumed in America and are considered a delicacy in some areas of Kentucky.

Snail - In case you didnt know, Escargot is snail. A staple of most rich and fancy dinner parties.

Octopus - We all know Calamari is fried octopus, but the photo youre seeing below is Sannakji, an octopus meant to be eaten while it is alive.

Scorpion - Fried Scorpion is served up as a snack and apparently have a taste akin to popcorn.

Roach - Eaten raw or fried, Roaches are consumed around the world and evidently have a taste similar to shrimp.

Rat - Eating this rodent would actually give you a big boost of protein.

Ostrich - Ostrich meat is actually very lean and has been made into burgers right here in America.

Frog - Frog Sashimi is a fresh frog meal. When I say fresh frog, I mean that it is literally killed in front of your eyes and is meant to be consumed immediately.

Duck Embryo - This is typically consumed in Southeast Asia as a treat called Balut