Man Eats 3 Year Old Fermented Fish
Funazushi is raw fish packed tightly in salt for a year, then dried and mixed with rice. This mixture is left to ferment for 3 years. The rice is changed every year, but the fish is allowed to decompose. In Japan it is an expensive luxury costing upwards to 8400 Yen 105.00 US
Funazushi is raw fish packed tightly in salt for a year, then dried and mixed with rice. This mixture is left to ferment for 3 years. The rice is changed every year, but the fish is allowed to decompose. In Japan it is an expensive luxury costing upwards to 8400 Yen 105.00 US
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