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Hands In Boiling Oil: Indian Chef Fries Fish With Bare Hands

DIPPING his hands into a vat of boiling fat to pluck out fried fish, this street chef is taking his profession to the extreme. Prem Singh, 65, has become famed in the backstreets of Old Delhi for his unique ability. He regularly plucks fried fish from the vat - which is heated up to 200 degree celsius - using his bare hands. But incredibly, the vet
DIPPING his hands into a vat of boiling fat to pluck out fried fish, this street chef is taking his profession to the extreme. Prem Singh, 65,...
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BarcroftTV
Uploaded 12/16/2013
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