Tired of buying beer, well here's directions on how to make your own right in your own kitchen with simple items. (Not for minors) : )

 

 

 

First Off you need the following items \/ \/

 1

3 Lbs. can Blue Ribbon or other hops flavored malt syrup

 4

 Lbs. Cane sugar

1

 Pkt. Beer yeast (Bakers yeast works, beer yeast is preferred because it settles better.)

 1 1/4

 Cup Cane sugar (for priming)

 5

 Gal. Water

Boil malt, 4 Lbs. sugar and water for 30 minutes, then pour into a sterilized food grade plastic bucket marked at the 5-gallon level. Add boiled water to the 5-gallon mark, cover with a plastic trash bag secured with rubber bands. When cooled to room temperature, add yeast and let it work until only a few bubbles are breaking the surface (about 5 days at room temperature and no less than 3.)

Next, siphon your beer into another sterilized bucket, leaving the gunky shit that's settled to the bottom behind. Cover and let settle for about 3 days and bubbling has ceased. Your beer is now flat and ready to bottle, except that you must add 1/4 cup of sugar per gallon so it will carbonate in the bottle(you must do this) Do this by dissolving 1-1/4 cup of sugar in about a quart of boiling water and pouring it into a sterilized bucket, then siphon the beer into it carefully to leave the gunk behind again, mix and bottle.

Make sure your bottles are sterilized and strong. For sterility, clean them with bleach/water mixture, then rinse well. Be sure to rinse the bottles completely of bleach, as bleach kills yeast. Regarding strength, use only bottles that require a bottle opener to remove the cap. Bottles with twist-off caps are thinner and prone to explosion so they are not best to use. 

Now once done, it should come out to or around this..(not the picture above)lol. \/ \/ \/

5 Gal.=640 fl. oz., or 54, 12 oz. bottles.