Ingredients:

4 Tablespoons cake flour
4 Tablespoons sugar
2 Tablespoons cocoa
1 Egg
3 Tablespoons milk
3 Tablespoons oil
1 Mug

here’s what you do....
Add dry ingredients to the mug, and mix well.
Crack an egg and add it to your mug. Be sure to mix it
well to avoid any pockets of flour in the corners.
Pour in the milk and oil and mix well.
Add the chocolate drops if you’ve got them, and a splash
of vanilla essence too.
Pop your mug into the microwave & zap for 3 minutes on
maximum power (1000watt).
Wait until the cake stops rising, and sets in the mug.
If necessary, run a knife around the sides of the mug, and
tip the still warm cake out of the mug and onto a saucer.

finished product will look like this

http://www.dizzy-dee.com/wp-content/uploads/2008/06/chocolate-cake-11.jpg

http://www.dizzy-dee.com/wp-content/uploads/2008/06/chocolate-cake-12.jpg