14 Food Facts to Make Your Mouth Water
Featured 11/14/2018
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Take a bite out of these pics to fill your brain up. Don't jump in the pool after reading these.
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1. Mangoes can get sunburned. When sunburned, they have reduced palatability and are usually used to make juice.
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2. Fritos only have three ingredients: corn, corn oil, and salt. That’s it.
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3. Until 2011, Russia classified beer and any other beverage under 10% ABV as a soft drink.
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4. Every banana you eat is a clone. Nearly all the world’s banana exports come from a single, cultivated variety called the Cavendish. Cavendish bananas are seedless and therefore sterile meaning that farmers must clone the plant.
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5. Altitude can change taste. The combination of dryness and low pressure reduces the sensitivity of your taste buds to sweet and salty foods by around 30%.
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6. Pringles once faced a lawsuit claiming that they weren’t really potato chips, seeing as they’re only 42% potato flour. Ultimately, the court ruled that legally, they are indeed potato chips.
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7. Baby carrots are a lie. They’re just full-size carrots cut up into bite-sized lies.
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8. Every color of Froot Loops has the exact same flavor.
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9. Cheese is the most stolen food in the world. Gotta get that cheesy goodness!
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10. Cheez-Its actually contain paprika!
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11. For those who don’t already know, raw oysters are still alive when you eat them.
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12. Before the big kale craze of today, Pizza Hut was the largest wholesale purchaser of kale in the U.S. because they would garnish their buffet tables with the leafy green.
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13. Hawaiian pizza was invented in…Canada! The style that started the age old debate of whether or not pineapple belongs on pizza was invented in Chatham, Ontario.
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14. Carrots were originally purple or yellow. Dutch carrot-growers of the 17th century eventually cultivated carrots into the orange color we know today.
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Mangoes can get sunburned. When sunburned, they have reduced palatability and are usually used to make juice.
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