If you've never eaten sushi before do not eat the "green crap." And for those who eat sushi regularly, we know the "green crap" isn't even wasabi but is instead horseradish that's been dyed green. Which doesn't make this first-timer's experience any less painful.

You can bet he won't make that mistake again, that is if he goes out for sushi a second time. He did take it like a champ though.

Do you remember what your first time eating sushi was like? Did you make the same mistake? Don't be bashful, no judgment here. Life is about living and learning. trying new foods, new experiences, and doing your best not to eat a mouthful of the green crap.