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This WWII Field Kitchen Was Designed To Feed 150-180 Active Duty Soldiers

The GI Field Kitchen during WWII was part of the Company HQ, designed to serve 150-180 men. They intended to serve 2 hot meals per day: Breakfast & Supper, with Dinner (Lunch) as a combat ration.
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Ramble_Khron
Ramble_Khron
Uploaded 08/08/2019
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