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Turkey Slaughter Costa Rica Style

You’ve probably heard of beer-battered fish and beer-can chicken. But how about a rum-fed turkey? Apparently it gives the bird a very unique taste. The gravy is much darker and tastier, and the bird overall has a slightly different taste that is very appealing. Gives a whole new meaning to being hungover.
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kilgore9012
kilgore9012
Uploaded 11/26/2015
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