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16 Ways Chefs Determine a Restaurant Isn't Worth Eating At

When it comes to food, people in the service industry have the inside scoop on what REALLY separates a good restaurant from a bad one. Things you and I might see as relatively innocent, like a typo on a menu or a menu with a LOT of items, are actually glaring red flags to fellow chefs saying "DON'T EAT HERE!"
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ULOOK2
ULOOK2
Uploaded 11/13/2020
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