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21 Wannabe Chefs Who Suck at Plating

How do I even eat this?

The restaurant industry is pretty competitive and most restaurants have a much greater chance of going out of business in the first year than actually breaking even. That's why chefs at more desperate places are always trying to find new ways to draw people in. Sadly for the chefs in this gallery, that didn't work out so well.
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SKYBRITE
SKYBRITE
Uploaded 11/24/2020
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