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'Da Bomb' Sauce Dry-Aged Steaks Are a Bad Idea

Any regular viewer of 'Hot Ones' will tell you that 'Da Bomb' is the hardest, most punishing sauce to conquer in the lineup. It's no surprise then that a steak that's been dry-aged in the stuff will pack a similar punch - and that's despite retrieving the steak from the very center of the cut where it presumably had the least amount of penetration by the sauce.
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damn_nation_inc
damn_nation_inc
Uploaded 12/09/2021
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